The Ultimate Guide to Frying: Incredible Recipes for Deep Fryers, Skillets, and Dutch Ovens


Your recently viewed items and featured recommendations › View or edit your browsing history After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in.

SKU: 1510766189 Categories: , ,


Editorial Reviews


“All the expertise you’ll ever need.” —Regis Philbin

“A slobberknocker of a fry book!” —Jim “J. R.” Ross, former WWE commentator and author of Can You Take the Heat?

“Rick Browne is the eight-hundred-pound ‘Grilla’ that America needs.” —Al Roker, NBC’s Today

About the Author

Rick Browne is a writer, photographer, pit master, restaurant critic, and consultant—a man of all trades. He has written for several publications, including Time, Newsweek, People, and USA Today. He is also the author of The Best Barbecue on Earth and The Big Book of Barbecue Sides. Rick holds an honorary PhB (Doctorate of Barbeque Philosophy) bestowed on him by the esteemed Kansas City Barbeque Society. He lives in Vancouver, Washington.

Additional information

Publisher ‏

‎ Skyhorse (September 7, 2021)

Language ‏

‎ English

Paperback ‏

‎ 272 pages

ISBN-10 ‏

‎ 1510766189

ISBN-13 ‏

‎ 978-1510766181

Item Weight

‎ 1.7 pounds

Dimensions ‏

‎ 8 x 0.6 x 9 inches