Wild Mushroom Cookbook: Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan


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SKU: 1629144207 Categories: , ,


Editorial Reviews

About the Author

Ingrid Holmberg shares her husband’s love of mushrooms. Over the years she has become a mushroom expert in the kitchen!

Pelle Holmberg is one of Sweden’s most well-known biologists and educators. He has led numerous plant courses, flower walks, and mushrooming excursions. He has written a broad range of books on plants, berries, and mushrooms. In 2003, Pelle was awarded the silver medal “for extraordinary contributions to Swedish food culture” from Sweden’s Gastronomic Academy. He is also a member of the Small Society, which aims to preserve and promote Swedish cuisine. He lives in Stockholm, Sweden.

Additional information

Publisher ‏

‎ Skyhorse (September 2, 2014)

Language ‏

‎ English

Hardcover ‏

‎ 144 pages

ISBN-10 ‏

‎ 1629144207

ISBN-13 ‏

‎ 978-1629144207

Item Weight

‎ 1.05 pounds

Dimensions ‏

‎ 7.38 x 0.8 x 7.5 inches